High-purity calcium source with maximum elemental content and versatile food processing functions.
40%Calcium Assay
USP / GBStandard
Description & Application
Calcium Carbonate is the most concentrated form of supplemental calcium. Beyond its role as a nutritional fortifier, it serves multiple critical functions in the food industry, including acting as a leavening agent, flour treatment agent, and flour improver.
It is also highly effective as an anticaking agent for powders and as a filler for gum bases, providing texture and volume while maintaining product stability and purity.
Important Notes
Maximum Potency: With 40% elemental calcium, it requires the smallest dosage to meet nutritional targets compared to organic calcium salts.
Versatility: Suitable for a wide range of applications from bakery products to health supplements. Full COA and MSDS are available to ensure quality compliance.
