application

Calcium Citrate is a highly effective calcium fortifier characterized by its mild taste, moderate odor, and exceptional absorption rate. It is widely compatible with diverse food systems including infant formula, fruit juices, dairy products, and solid beverages.

Beyond fortification, it plays a vital role in the food industry as a chelating agent, buffering agent, and tissue coagulant, ensuring the stability and texture of products like soy milk and processed cereals.