Ideal iron fortification agent for light-colored food and sensitive formulations.
26% – 32%Iron Assay
FCC / QBStandard
Description & Application
As an iron nutritional supplement, Ferric Phosphate is characterized by its light color and excellent stability. It is widely used in egg products, rice products, and paste products, as well as other food applications where maintaining the original color and flavor is essential.
Important Notes
Quality Assurance: We provide full technical documentation including product standards, COA, and MSDS.
Support: If you require additional application details or technical support, please feel free to contact our team.
