Excellent organic magnesium source for high-absorption fortification and dough conditioning.
10%Magnesium Assay
EP / QBStandard
Description & Application
Magnesium Lactate is a high-performance organic magnesium enhancer. Its superior solubility and bioavailability make it widely used in food, beverages, dairy products, and nutritive liquids.
In addition to its nutritional benefits, it serves as a highly effective buffering agent and dough regulator in the flour and baking industries, improving texture and stability in pharmaceutical and food formulations.
Important Notes
Superior Absorption: As an organic salt, it is much gentler on the digestive system compared to inorganic magnesium, ensuring high patient compliance in medicinal uses.
Compliance: Fully compliant with EP (European Pharmacopoeia) and QB standards. Complete COA and MSDS are available upon request.
