application

Monosodium Fumarate is a multi-functional acidulant, buffer, and antioxidant aid. It is highly valued for its ability to provide a clean, tart flavor profile in wines, soft drinks, jams, jellies, and canned fruits.

In the bakery industry, it is a key component in compound leavening agents for breads and cookies. When combined with organic acids like malic or citric acid, it effectively regulates pH and improves the texture and shelf life of processed foods.