application

Potassium Citrate is a versatile organic salt widely used as an acidity regulator, chelating agent, and stabilizer. Its unique buffering capacity makes it essential for maintaining the ideal pH in soft drinks, dairy products, and jellies.

Beyond its technical functions, it serves as a high-quality potassium supplement. It also acts as an antioxidant synergist and emulsifier, helping to prevent fat separation and oxidative rancidity in processed foods and fats.